| Name | Sucrose |
| Classes |
Nutritional Supplement Dietary Suppleement |
| Diseases |
Bangla
EnglishSucrose
Sucrose is a disaccharide composed of glucose and fructose. It is classified as a sweetening agent and carbohydrate supplement. Sucrose is rapidly metabolized into glucose and fructose in the body, which provides a source of energy.
Sucrose is primarily used as a sweetener in various food and beverage products. It can also be used as a carbohydrate supplement to increase caloric intake. Additionally, sucrose may be used as a component in some medical formulations, such as in the treatment of hypoglycemia.
The recommended dosage and administration of sucrose depends on the intended use and formulation. For food and beverage products, the amount of sucrose added should be determined based on the desired level of sweetness. For medical formulations, the dosage and administration should be based on the specific product and the patient's individual needs.
Adverse reactions to sucrose are rare, but may include:
- Hyperglycemia (elevated blood sugar levels)
- Dental caries (tooth decay)
- Increased risk of obesity or other metabolic disorders with long-term excessive intake
- Patients with diabetes or other metabolic disorders should use sucrose with caution, as it may increase blood sugar levels.
- Individuals with dental problems, including tooth decay or cavities, should limit their intake of sucrose.
- Long-term excessive intake of sucrose may increase the risk of obesity or other metabolic disorders.
Contraindication
Sucrose is contraindicated in patients with hereditary fructose intolerance or glucose-galactose malabsorption, as these conditions impair the metabolism of sucrose and can lead to serious adverse reactions.
None known.
None known.